Leftover Vermecilli Fritters | How to make Leftover Vermecilli Fritters

By Kuldeep Kaur Arora  |  20th Sep 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover Vermecilli Fritters by Kuldeep Kaur Arora at BetterButter
Leftover Vermecilli Frittersby Kuldeep Kaur Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Leftover Vermecilli Fritters Recipe

Leftover ka makeover

Leftover Vermecilli Fritters

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Ingredients to make Leftover Vermecilli Fritters

  • Leftover vermecilli 1 bowl
  • besan half cup
  • Rice flour 2 tsp
  • red chilli 1/4tsp
  • salt 1tsp
  • oil for deep frying

How to make Leftover Vermecilli Fritters

  1. Take a bowl add besan,salt,chilli,riceflour and vermecilli mix and make a batter.
  2. Take a wok add oil,then oil heat take a batter in your palm and flat fry with hot oil.
  3. Then crispy fir both sides.
  4. Serve leftover vermecilli fritter with tomato ketchip.

My Tip:

These fritter taste r awesome.

Reviews for Leftover Vermecilli Fritters (1)

Reema Garga year ago

Yummilicious.
Reply