Katori Bhelpuri | How to make Katori Bhelpuri

By Daisy Gahle  |  26th Jun 2016  |  
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  • Katori Bhelpuri, How to make Katori Bhelpuri
Katori Bhelpuriby Daisy Gahle
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

47

0

About Katori Bhelpuri Recipe

The famous khatta-meetha snack made but adding onions, tomatoes, besan sev and chana daal. So simple but very delicious.

Katori Bhelpuri

Ingredients to make Katori Bhelpuri

  • Puffed rice - 1 cup
  • besan sev - 1/2 cup
  • Alu sev - 1/4 cup
  • chana daal - 1/2 cup
  • onions chopped - 1 big
  • tomato - 1 big
  • corn (optional) 1/2 cup
  • Chat masala - 1/2 tsp
  • Juice of 1/2 a lemon
  • Black pepper - 1/4 tsp
  • tomato sauce - 1/2 cup or as per taste
  • tamarind chutney (optional)
  • Boiled potatoes chopped - 1/2 cup
  • For papdi and katori : maida - 1 cup
  • Ajwain - 2 pinch
  • salt a pinch
  • oil for dough - 1 tsp

How to make Katori Bhelpuri

  1. First make a dough for papdi. Mix maida, ajwain, salt and oil. Make dough adding appropriate water.
  2. Now cover it for 15 minutes with a muslin cloth.
  3. Now make a chapati. Cut the required size with a cookie cutter or make a very small dumplings.
  4. Fry it in the oil till golden brown. Papdi is ready. Let it cool.
  5. With the same dough make the katori either while frying or bake in the oven.
  6. Add in all the mixture i.e puffed rice, besan sev, alu sev, chana dal, papdi chunks, onion, tomato, potatoes, chaat masala, lemon juice and sauces.
  7. The bhelpuri is ready.
  8. Take the papdi katori and brush it with sauce from inside.
  9. Put the mixture in the crispy papdi katori. It is ready to be served.

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