Spiral Cone Chaat | How to make Spiral Cone Chaat

By Deepika Chauhan  |  26th Jun 2016  |  
5 from 2 reviews Rate It!
  • Spiral Cone Chaat, How to make Spiral Cone Chaat
Spiral Cone Chaatby Deepika Chauhan
  • Prep Time


  • Cook Time


  • Serves





About Spiral Cone Chaat Recipe

It is a very tempting dish using chutney and stuffing in a cone.

Spiral Cone Chaat is a delicious dish which is liked by people of all age groups. Spiral Cone Chaat by Deepika Chauhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Spiral Cone Chaat at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spiral Cone Chaat takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spiral Cone Chaat is a good option for you. The flavour of Spiral Cone Chaat is tempting and you will enjoy each bite of this. Try this Spiral Cone Chaat on weekends and impress your family and friends. You can comment and rate the Spiral Cone Chaat recipe on the page below.

Spiral Cone Chaat

Ingredients to make Spiral Cone Chaat

  • 1 kg plain flour
  • water as per need
  • salt to taste
  • oil for Deep frying
  • For stuffing:
  • 3-4 boiled mashed potatoes
  • 4 teaspoon corn flour
  • 2 cup whisked curd
  • 1 cup masala boondi
  • 1 cup sev murmura
  • 3 teaspoon spicy chana dal
  • 3 teaspoon masala peanuts
  • 1 teaspoon chaat masala
  • 1 teaspoon aamchur powder
  • 1 medium sized chopped onion
  • 1 medium sized chopped tomato
  • 1 cup sweet tamarind chutney
  • 1 cup green chutney
  • 1 cup whisked curd
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chilli Powder
  • 1 - 2 teaspoon coriander leaves
  • 1 cup sev or as per need

How to make Spiral Cone Chaat

  1. Take a bowl, add flour, salt and some luke warm water. Knead the dough. Keep it aside for 10-15 minutes.
  2. Kneed for 2-3 minute. Divide in equal portion, roll with using plain flour. Make big chapatis and make long thin strips using a knife.
  3. Roll these thin strips around a cone mould which is to be used. Starting from pointed part to the broader part. Cover equally with the strips.
  4. Heat oil in kadai/wok on a gas. Deep fry the cones when oil is hot
  5. When it turns to golden brown. Keep it on an absorbent paper, deep fry all the cones. Cool it down and demould it.
  6. Take a bowl, add whisked curd and masala boondi.
  7. For the stuffing: Take boiled mashed potatoes, add salt, corn flour and mix well. Make small balls from it. Shallow fry it until it turns to golden brown in color. Keep it on an absorbent paper. Keep aside.
  8. In bowl add chopped tomato, onion, sev, murmura, chana dal, masala peanuts, chilli powder, roasted cumin powder, chaat masala , amchur powder, salt if needed. Mix well and add 1 teaspoon of tamarind chutney, green chutney and curd in it. Mix well.
  9. Now take cone, fill prepared potato, pour tamarind chutney, green chutney, curd in the cone. Fill sev, murmura stuffing and then stuff dahi boondi in it. Pour curd, green chutney, tamarind chutney on it. Garnish with sev and coriander leaves. Serve it immediately.

My Tip:

Pour more chutney for better taste. You can bake the cone too by adding baking powder while kneading the dough. You can use any stuffing for filling.

Reviews for Spiral Cone Chaat (2)

sonal bansal2 years ago

My mom also makes these....they r so yummy!

Kanak Patel2 years ago


Cooked it ? Share your Photo