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Photo of Spiral Cone Chaat by Deepika Chauhan at BetterButter

Spiral Cone Chaat

Deepika Chauhan
20 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Spiral Cone Chaat RECIPE

It is a very tempting dish using chutney and stuffing in a cone.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Whisking
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 1 kg plain flour
  2. Water as per need
  3. Salt to taste
  4. Oil for Deep frying
  5. For stuffing:
  6. 3-4 boiled mashed potatoes
  7. 4 teaspoon corn flour
  8. 2 cup whisked curd
  9. 1 cup masala boondi
  10. 1 cup sev murmura
  11. 3 teaspoon spicy chana dal
  12. 3 teaspoon masala peanuts
  13. 1 teaspoon chaat masala
  14. 1 teaspoon aamchur powder
  15. 1 medium sized chopped onion
  16. 1 medium sized chopped tomato
  17. 1 cup sweet tamarind chutney
  18. 1 cup green chutney
  19. 1 cup whisked curd
  20. 1 teaspoon roasted cumin powder
  21. 1 teaspoon Chilli Powder
  22. 1 - 2 teaspoon coriander leaves
  23. 1 cup sev or as per need


  1. Take a bowl, add flour, salt and some luke warm water. Knead the dough. Keep it aside for 10-15 minutes.
  2. Kneed for 2-3 minute. Divide in equal portion, roll with using plain flour. Make big chapatis and make long thin strips using a knife.
  3. Roll these thin strips around a cone mould which is to be used. Starting from pointed part to the broader part. Cover equally with the strips.
  4. Heat oil in kadai/wok on a gas. Deep fry the cones when oil is hot
  5. When it turns to golden brown. Keep it on an absorbent paper, deep fry all the cones. Cool it down and demould it.
  6. Take a bowl, add whisked curd and masala boondi.
  7. For the stuffing: Take boiled mashed potatoes, add salt, corn flour and mix well. Make small balls from it. Shallow fry it until it turns to golden brown in color. Keep it on an absorbent paper. Keep aside.
  8. In bowl add chopped tomato, onion, sev, murmura, chana dal, masala peanuts, chilli powder, roasted cumin powder, chaat masala , amchur powder, salt if needed. Mix well and add 1 teaspoon of tamarind chutney, green chutney and curd in it. Mix well.
  9. Now take cone, fill prepared potato, pour tamarind chutney, green chutney, curd in the cone. Fill sev, murmura stuffing and then stuff dahi boondi in it. Pour curd, green chutney, tamarind chutney on it. Garnish with sev and coriander leaves. Serve it immediately.

Reviews (2)  

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sonal bansal
sonal bansal   Feb-19-2017

My mom also makes these....they r so yummy!

Kanak Patel
Kanak Patel   Jun-30-2016


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