Name: Moong Dal Chaat recipe by richa tiwari at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Soaked Moong Daal (Overnight)/Sprouted Moong Dal 1 cup; Curd 4 Tablespoon; Imli sauce or imli Chutney (prepared at home) 3 Tablespoons; Red chili powder 1 Tablespoon; Chaat Masala 1 Tablespoon; Oil 1 Tablespoon; Moong dal Namkeen (Available in the market - Optional) 2 Tablespoon; Medium sized chopped Onion 1; Coriander for garnishing; Salt as per taste

ABOUT Moong Dal Chaat RECIPE

Healthy snack option and very tasty too.

Ingredients Serving: 2

Soaked Moong Daal (Overnight)/Sprouted Moong Dal 1 cup
Curd 4 Tablespoon
Imli sauce or imli Chutney (prepared at home) 3 Tablespoons
Red chili powder 1 Tablespoon
Chaat Masala 1 Tablespoon
Oil 1 Tablespoon
Moong dal Namkeen (Available in the market - Optional) 2 Tablespoon
Medium sized chopped Onion 1
Coriander for garnishing
Salt as per taste

Instructions

Soak moon dal overnight or use the sprouted moong dal. In a pan add oil and add moong dal, salt, red chili powder.
Stir well and cook it for 8-10 minutes. Transfer it to the plate. Add curd, imli chutney, chopped onions and moong dal namkeen.
Garnish with coriander and any namkeens of your choice and serve.

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