Moong Dal Chaat | How to make Moong Dal Chaat

By richa tiwari  |  26th Jun 2016  |  
5 from 2 reviews Rate It!
  • Moong Dal Chaat, How to make Moong Dal Chaat
Moong Dal Chaatby richa tiwari
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About Moong Dal Chaat Recipe

Healthy snack option and very tasty too.

Moong Dal Chaat, a deliciously amazing recipe to treat your family members. This recipe of Moong Dal Chaat by richa tiwari will definitely help you in its preparation. Surprisingly the preparations for Moong Dal Chaat can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Moong Dal Chaat is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Moong Dal Chaat can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Moong Dal Chaat is just too tempting. Cooking Moong Dal Chaatat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Moong Dal Chaat is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMoong Dal Chaat from Better Butter.

Moong Dal Chaat

Ingredients to make Moong Dal Chaat

  • Soaked Moong Daal (Overnight)/Sprouted moong dal 1 cup
  • curd 4 Tablespoon
  • imli sauce or imli Chutney (prepared at home) 3 Tablespoons
  • Red chili powder 1 Tablespoon
  • Chaat masala 1 Tablespoon
  • oil 1 Tablespoon
  • moong dal Namkeen (Available in the market - Optional) 2 Tablespoon
  • Medium sized chopped onion 1
  • coriander for garnishing
  • salt as per taste

How to make Moong Dal Chaat

  1. Soak moon dal overnight or use the sprouted moong dal. In a pan add oil and add moong dal, salt, red chili powder.
  2. Stir well and cook it for 8-10 minutes. Transfer it to the plate. Add curd, imli chutney, chopped onions and moong dal namkeen.
  3. Garnish with coriander and any namkeens of your choice and serve.

Reviews for Moong Dal Chaat (2)

Bindiya Sharma2 years ago

very nice..will try it soon!

Kanak Patel2 years ago

Looks so nice and colourful.

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