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Zeba f lari
Freshly made stuffed chicken pockets of pasta and baked with a spicy tomato sauce
Super yummy
Thanks for sharing this recipe.
Mix all the ingredients for the ravioli pasta into a firm dough Cover and keep aside for half an hour
Mix all ingredients for the stuffing and keep aside
For ravioli, divide dough into 3balls Roll out very thinly Cut into 12inch long and 8inch wide strip Cut even squares with a fluted cutter or with a knife
Make round balls of stuffing into small size and wet the squares all around with little water Place another square on top and press with finger Water will enable to stick properly
It will look like this
Now cut again with a fluted cutter for even finish
Make all the ravioli and keep on tray
Boil 1litre water in a big pot and add 1tsp salt
When it boils add half of ravioli and boil for 2..3 minutes only and take it out
In same water boil the tomatoes for 5minutes Peel the skin and puree when cool
Heat oil in a Wok and add chopped garlic
After few minutes Add chopped onion
In the tomatoe puree and all the ingredients except capsicum and basil
When onion is pink add the above tomato puree
Add capsicum and basil and cook till it leaves oil
Add 2cup water with cornflour dissolved properly and adjust the seasoning
Make white sauce. Heat butter in a pan and add Maida. Stir for a minute and add milk on low heat and mix Boil for few minutes and add the seasoning
In a greased baking dish put a little tomato sauce and arrange Boiked ravioli on top
Cover with the leftover sauce
Put some grated cheese and pour the white sauce on top
Put more grated cheese, capsicum and olives on top
Bake at 180•C for 30minutes
Serve with garlic bread and hot soup
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Pahilwani
Deepika Shet
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