Name: Khichiya Papad Ravioli with Tomato Mayo Sauce recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: For Tomato Mayo sauce, 3 tomatoes roughly chopped; 1 onion; 1 bay leaf; 1 piece cinnamon stick; 3 to 4 black pepper corn; 3 garlic; 2 red whole chilli; 1 tbsp tomato ketchup; 2 tbsp mayonaise; 1/4 cup grated cheese; 1/2 tsp black pepper powder; 1 tsp sugar; Salt as per taste; 1 tbsp corn flour; 1 tbsp oil; For Stuffing, 1 cup chicken mince; 1 onion chopped; 1 tsp cumin seeds; 3 garlic chopped; 1 tsp nicely chopped ginger; 2 green chilli chopped; 2 tbsp spring onion chopped; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tbsp fresh correinder chopped; Salt as per taste; 1 tsp lemon juice; 1.5 tbsp oil; For Roll, 3 Khichiya papad; Fresh cream for serving

Ingredients Serving: 3

For Tomato Mayo sauce, 3 tomatoes roughly chopped
1 onion
1 bay leaf
1 piece cinnamon stick
3 to 4 black pepper corn
3 garlic
2 red whole chilli
1 tbsp tomato ketchup
2 tbsp mayonaise
1/4 cup grated cheese
1/2 tsp black pepper powder
1 tsp sugar
Salt as per taste
1 tbsp corn flour
1 tbsp oil
For Stuffing, 1 cup chicken mince
1 onion chopped
1 tsp cumin seeds
3 garlic chopped
1 tsp nicely chopped ginger
2 green chilli chopped
2 tbsp spring onion chopped
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 tbsp fresh correinder chopped
Salt as per taste
1 tsp lemon juice
1.5 tbsp oil
For Roll, 3 Khichiya papad
Fresh cream for serving

Instructions

Take oil in cooker add bay leaf,cinnamon, black pepper corn and cumin seeds, now add chopped tomato, onion when tender add garlic and saute
Now add red chilli, salt and water and close the lid to nicely cook
When done discard the bay leaf, cinnamon and pepper corn and transfer the mixture in a blending jar and blend to make smooth paste
Now transfer the mixture in strainer and sieve the mixture
Now transfer this sieve mixture in a vessels add tomato ketchup, sugar and black pepper powder and saute
Now add mayonaise and grated cheese and cook
Now dissolve the corn flour with some water and add this mixture in soup cook for few seconds, close the lid and gas
For Stuffing, heat oil in a pan add chopped onion and cumin seeds when tender add chopped garlic and ginger and saute
Add chopped green chilli and chicken mince, red chili powder stir and wait to cook
When done add chopped spring onion,garam masala,lemon juice, salt and stir
When done ,add fresh chopped corriender and keep aside
For roll, boil the water add a khichiya papad and rest to soft, when done left it out on plain surface and fill the chicken stuffing and roll it
Do same with all papad And cut the rolls of this
Now add this papad in hot soup and close it for few minutes
Now transfer the soup and papad roll in serving plate, pour some fresh cream, and sprinkle chopped spring onion and serve with lemon and chilli
Now Khichiya Papad Ravioli with Tomato Mayo Sauce is ready to serve, serve hot for more taste

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