Name: Broccoli Pakora recipe by Babitha Costa at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Broccoli florets - 1 1/2 cup; Besan flour - 1 cup; Rice flour - 1 tbsp; Red Chilly powder - 1 tsp; Asafoetida/Hing powder - 1 tsp; Baking Soda - 1/4 tsp; Salt to taste; Oil to deep fry

ABOUT Broccoli Pakora RECIPE

Perfect combo with evening tea .

Ingredients Serving: 3

Broccoli florets - 1 1/2 cup
Besan flour - 1 cup
Rice flour - 1 tbsp
Red Chilly powder - 1 tsp
Asafoetida/Hing powder - 1 tsp
Baking Soda - 1/4 tsp
Salt to taste
Oil to deep fry

Instructions

Clean broccoli ,cut and separate the florets.If the florets are big size make it small.Keep the florets immersed in salt water .This helps to push out any bugs/insects trapped in.
In a bowl add besan flour,rice flour,chilly powder,salt,hing powder and baking soda.Add water and make a semi thick batter.
Heat oil for frying.Dip each floret in the prepared batter and drop into hot oil.Fry them well.When done drain them into kitchen paper
Serve hot with ketchup and/or mint chutney.

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