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Photo of Chicken Lasagna by Manami Sadhukhan at BetterButter
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Chicken Lasagna

Sep-22-2018
Manami Sadhukhan
40 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Lasagna RECIPE

This heavenly homemade chicken lasagna recipe is the ultimate creamy and satisfying comfort food. Try it once.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Italian
  • Baking
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. For making lasagna sheets :-
  2. 200 gram refined flour
  3. 3 eggs
  4. 2 teaspoon salt
  5. 4 tablespoon olive oil
  6. 4 tablespoon water
  7. For making chicken filling :-
  8. 700 gram chicken mince
  9. 3 onion finely chopped
  10. 2 tablespoon garlic paste
  11. 2 tablespoon tomato paste
  12. 2 tablespoon tomato ketchup
  13. 1 teaspoon red chilli powder
  14. 4 teaspoon water
  15. 3 tablespoon vegetable oil
  16. 1/2 green capsicum chopped
  17. 2 teaspoon salt
  18. 1/2 teaspoon oregano
  19. 1 teaspoon black pepper powder
  20. For making white sauce :-
  21. 2 tablespoon butter
  22. 2 tablespoon refined flour
  23. 2 CUP MILK
  24. 1 teaspoon salt
  25. 1 teaspoon white pepper powder
  26. a pinch of nutmeg powder
  27. For topping :-
  28. 200 gram mozzarella cheese
  29. 100 gram cheddar cheese
  30. 1 teaspoon butter for greasing the baking tray

Instructions

  1. 1. For making lasagna sheets:- In a bowl,add flour,eggs,salt and mix.
  2. 2. Combine the ingredients together and knead a dough by adding 2 tablespoon of water.
  3. 3. After kneading the dough,cover it with cling film and let it rest for 30 minutes.
  4. 4. After 30 minutes unwrap the dough.Now the dough will have a softer texture since it rested and is ready to be rolled.
  5. 5. Now cut the dough into pieces.
  6. 6. Roll out each pieces until thin.
  7. 7. Now cut the rolled out dough into rectangular shapes.
  8. 8. In a pan boil enough water and season it with salt.Add lasagna sheets in boiling water and let it cook for 5 minutes.
  9. 9. Drain the lasagna sheets and leave them to dry for 10 minutes.
  10. 10. For making chicken filling :- In a pan heat oil over medium high heat. Then add chopped onion and garlic paste into it and saute for 5 minutes.
  11. 11. Now add chicken mince into it and cook until it changes its colour.
  12. 12. Add red chilli powder,salt,tomato paste,tomato ketchup, black pepper powder and oregano into it and mix well.
  13. 13. Now add chopped green capsicam and some water into it and cover with a lid . Bring to a boil and cook for 2-3 minutes. Set aside.
  14. 14. For making white sauce:- In a pan,melt the butter over medium low heat.Add the flour and stir until smooth, for about 1 minute until bubbling.Remove from heat and gradually stir in milk,until mixture is smooth.
  15. 15. After that return to heat and stir constantly until the sauce boils and begin to thicken.Add nutmeg,salt and black pepper powder and mix well.Switch off the flame and keep aside.
  16. 16. Assemble :- Apply the butter to the casserole dish, then spread white sauce on the bottom of the dish.
  17. 17. Cover it with lasagna sheets.
  18. 18. Add chicken filling.
  19. 19. Then again pour white sauce.
  20. 20. Sprinkle some mozzarella cheese and cheddar cheese.
  21. 21. Repeat the same process till reach the top.
  22. 22. Layer with mozzarella cheese on top.
  23. 23. Pre-heat oven at 2000°C and bake for 25-30 minutes or until cheese is golden brown.
  24. 24. When done take out from the oven and stand 5 minutes before serving.
  25. 25. Cut into pieces.
  26. 26. Chicken Lasagna is ready to serve.

Reviews (1)  

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Reema Garg
Sep-24-2018
Reema Garg   Sep-24-2018

Deliciously amazing!

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