Name: Thukpa with morrccan sausages recipe by Uzma Khan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 bowl boiled speghetti; 1/2 cup morraccan sausages; 3/4 cup tomato puree; 1 medium size onion chopped; 1 tbsp garlic paste; 1/2 tbsp ginger paste; 1/4 cup carrot sliced; 1/4 cup bell pepper sliced; 1/4 cup cabbage sliced; 1 green chilli thin slice; 2 tomato nicely chopped; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp sugar; 1 tsp lemon juice; 1 tsp soya sauce; 1 tbsp spring onion; 1 tbsp fresh chopped corriender; Salt as per taste; 1 and 1/2 tsp oil; 2 cup chicken stock; 1 cup cabbage stock

ABOUT Thukpa with morrccan sausages RECIPE

Thukpa is a Tibetian and Nepali noodles, tangy, spicy and flavouredful soup recipe and specially cook in winter season with seasonal veggies or with chicken.Here I made it with morrccan sausages

Ingredients Serving: 2

1 bowl boiled speghetti
1/2 cup morraccan sausages
3/4 cup tomato puree
1 medium size onion chopped
1 tbsp garlic paste
1/2 tbsp ginger paste
1/4 cup carrot sliced
1/4 cup bell pepper sliced
1/4 cup cabbage sliced
1 green chilli thin slice
2 tomato nicely chopped
1 tbsp red chilli powder
1/4 tsp turmeric powder
1 tsp sugar
1 tsp lemon juice
1 tsp soya sauce
1 tbsp spring onion
1 tbsp fresh chopped corriender
Salt as per taste
1 and 1/2 tsp oil
2 cup chicken stock
1 cup cabbage stock

Instructions

First washed and soaked chopped cabbage with some salt and 1 cup water for an hour, after this strain and reserve the water and keep aside
Boiled the noodles with sufficient water and with some salt and oil, when done strain water and reserve aside
Now heat oil in pan add tomato puree and cook it for 1 minutes when oil shows add chopped onion and stir this
Now add ginger and garlic paste and saute till pleasant Smell, add chopped morraccan sausages and stir for 2 to 3 minute
Add salt, turmeric and other spices and mix
Add sliced bell pepper, carrot,chilli and cabbage and cook for a minute
Add gradually cabbage water in it to prevent the spices stick on bottom and inhance the flavour
Now add chicken stock, reserve noodles water and remaining cabbage stock in this and bring it to boil
Add soya sauce and sugar and mix well
Add spring onion,corriender and lemon juice at time to serve
For serve, arrange the boiled spaghetti in centre and pour the soup over the top

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