Corn Saffron Pulao | How to make Corn Saffron Pulao

By Jutika Das  |  28th Jun 2016  |  
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  • Corn Saffron Pulao, How to make Corn Saffron Pulao
Corn Saffron Pulaoby Jutika Das
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About Corn Saffron Pulao Recipe

The flavour of saffron makes this dish unique.

Corn Saffron Pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Corn Saffron Pulao has always been everyone's favourite. This recipe by Jutika Das is the perfect one to try at home for your family. The Corn Saffron Pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Corn Saffron Pulao is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Corn Saffron Pulao is perfect to serve 4 people. Corn Saffron Pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Corn Saffron Pulao. So do try it next time and share your experience of cooking Corn Saffron Pulao by commenting on this page below!

Corn Saffron Pulao

Ingredients to make Corn Saffron Pulao

  • Basmati /Bengal ijoun rice 2 cups
  • Chopped onion medium 1
  • ginger-garlic paste 1 tbsp
  • Raisin 1 tsp
  • salt as required
  • sugar 1/2 tsp
  • Refine oil 2tbsp
  • Milk 2 tbsp
  • saffron 1/2 tbsp
  • corn 2 tbsp.
  • Ilaichi, dalchini and loung.

How to make Corn Saffron Pulao

  1. Wash rice. Soak for 15 mins. Drain.
  2. Add saffron to the warm milk. Keep aside.
  3. Pour oil in cooker.Add the whole garam masala.Add onion. Add ginger-garlic paste. Fry.
  4. Now add rice. Add salt and sugar. Stir. Add corn. Stir for 1/2 min.
  5. Add Raisins.
  6. Add water. Close lid. After 1 whistle turn off the gas.
  7. Add the saffron milk.
  8. Serve hot.

My Tip:

Do not disturb the milk after adding saffron.

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