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Corn Saffron Pulao

Jun-28-2016
Jutika Das
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Corn Saffron Pulao RECIPE

The flavour of saffron makes this dish unique.

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. Basmati /Bengal ijoun rice 2 cups
  2. Chopped onion medium 1
  3. Ginger-garlic paste 1 tbsp
  4. Raisin 1 tsp
  5. salt as required
  6. sugar 1/2 tsp
  7. Refine oil 2tbsp
  8. Milk 2 tbsp
  9. saffron 1/2 tbsp
  10. corn 2 tbsp.
  11. Ilaichi, dalchini and loung.

Instructions

  1. Wash rice. Soak for 15 mins. Drain.
  2. Add saffron to the warm milk. Keep aside.
  3. Pour oil in cooker.Add the whole garam masala.Add onion. Add ginger-garlic paste. Fry.
  4. Now add rice. Add salt and sugar. Stir. Add corn. Stir for 1/2 min.
  5. Add Raisins.
  6. Add water. Close lid. After 1 whistle turn off the gas.
  7. Add the saffron milk.
  8. Serve hot.

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