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Photo of Chot Pota Pyaaji by Moloy Pandit at BetterButter
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Chot Pota Pyaaji

Jun-29-2016
Moloy Pandit
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chot Pota Pyaaji RECIPE

Pyaaji is a staple snacks at any Bengali's houses, helping people bond over a cup of tea and muri ( puffed rice) specially in rainy season. It takes almost no effort to assemble and fry. Those hot hot pyaaji are ready to eat.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Onion thinly sliced- 3 no.
  2. Chickpea flour ( besan)- 1 cup
  3. Green chilli- 4 no.
  4. Salt to taste
  5. Oil - for deep frying.

Instructions

  1. In a deep bottomed pan, heat oil.
  2. Meanwhile combine first four ingredients with little water to prepare a batter.
  3. Take table spoon of the batter and drop it into the oil.
  4. Fry it in on medium flame till light brown on both sides. Serve with chutney.

Reviews (1)  

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UMA PANDIT
Jun-29-2016
UMA PANDIT   Jun-29-2016

wonderful ........:relaxed::relaxed:

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