Name: Tomato Pulav !!! recipe by Anjali Suresh at BetterButter
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 4
Ingredients: Basmati rice - 1 big cup; Tomato- 3 cut into small pieces; Onion- 2 cut into thin slices; Ghee- 1 tbspn; Whole spices- as per taste (cardamom, Cinnamon,bay leaf,star anise,black pepper corns,clove fennel seeds,cumin); Kashmiri chilly powder- 1 tspn; Lemon - half; Salt to taste; Oil - 1 & half tbspn; Water - 2 cups(use same cup for measuring rice); Coriander leaves for garnish

ABOUT Tomato Pulav !!! RECIPE

A very easy and tasty rice preparation

Ingredients Serving: 4

Basmati rice - 1 big cup
Tomato- 3 cut into small pieces
Onion- 2 cut into thin slices
Ghee- 1 tbspn
Whole spices- as per taste (cardamom, Cinnamon,bay leaf,star anise,black pepper corns,clove fennel seeds,cumin)
Kashmiri chilly powder- 1 tspn
Lemon - half
Salt to taste
Oil - 1 & half tbspn
Water - 2 cups(use same cup for measuring rice)
Coriander leaves for garnish

Instructions

Wash the rice and soak for 10 minutes ...Drain and keep it aside later. Take a pan ....Heat it...Put oil and ghee....Then add all the whole spices...Saute for about 30 seconds....
Then add the sliced onions and saute again for 2 to 3 minutes
Then add chopped tomatoes....Fry till soft...
Add the washed and drained rice...
Fry well....Add the measured water and put salt... squeeze lemon juice.mix well
Close with lid and let it cook on medium flame for 5 to 6 minutes
Turn off the gas when it is cooked...
Garnish with coriander leaves...
Serve hot with rajya of your choice

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