Name: Steamed Veg Manchurian recipe by Daisy Gahle at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: For manchurian :Shredded cabbage -1 cup; Shredded carrots -3/4 cup; Small Sliced onions -1/2 cup; Green onions (optional); Chopped ginger-1/4 tsp; Chopped garlic -1/4 tsp; Green chilles-1/2 tsp; Salt -1/2 Tsp; Black pepper -1/4 tsp; Cornflour as needed.; For gravy: chopped ginger -1/4 tsp; Oil- 1 tbsp; Chopped garlic -1/2 tsp; Salt according to taste; Soya sauce-1 tbsp; Cornflour -1 tbsp; Green chillies -1/2 tsp; Water or vegetable stock - 1 cup

Ingredients Serving: 2

For manchurian :Shredded cabbage -1 cup
Shredded carrots -3/4 cup
Small Sliced onions -1/2 cup
Green onions (optional)
Chopped ginger-1/4 tsp
Chopped garlic -1/4 tsp
Green chilles-1/2 tsp
Salt -1/2 Tsp
Black pepper -1/4 tsp
Cornflour as needed.
For gravy: chopped ginger -1/4 tsp
Oil- 1 tbsp
Chopped garlic -1/2 tsp
Salt according to taste
Soya sauce-1 tbsp
Cornflour -1 tbsp
Green chillies -1/2 tsp
Water or vegetable stock - 1 cup

Instructions

Squeeze the excess moisture from shredded cabbage and carrots.
Now mix all the ingredients including cornflour. Add cornflour according to the batter just to bind the Manchurian.
Make small dumplings.
And steam it for 10 minutes on medium flame.
Now take a pan and add oil.
Add ginger, garlic, green chillies and saute.
Add water /veg. stock and let it simmer.
After that add salt,black pepper and soya sauce and mix it and let it simmer over high flame.
Now add cornflour mixed in water and mix it fast.
The gravy will turn thick enough.
Before serving add steamed Manchurian and give it a boil.
The steamed Manchurian is ready .

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