Name: Green tomato kadagpuli recipe by Harini Balakishan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Four raw green tomatoes; two spoon dhania; one spoon jeera; pinch of turmeric , hing; three spoon mustard; chopped coriander half cup; four green chillies; quarter fresh coconut; salt to taste; half cup tamarind juice; small piece of jaggery; half spoon chilly powder; curry leaves

ABOUT Green tomato kadagpuli RECIPE

It is a side dish of tomato in tangy gravy of mustard and tamarind. It is from Iyengar cuisine

Ingredients Serving: 4

Four raw green tomatoes
two spoon dhania
one spoon jeera
pinch of turmeric , hing
three spoon mustard
chopped coriander half cup
four green chillies
quarter fresh coconut
salt to taste
half cup tamarind juice
small piece of jaggery
half spoon chilly powder
curry leaves

Instructions

First grind dhania,jeera,turmeric and mustard. Add coriander , green chillies, fresh coconut and grind into fine paste by adding little water
heat two spoon oil asd mustard jera to crackle, add cut tomatoes, turmeric and hing. Add salt to taste and allow tomatoes to cook
add tamarind juice, jaggery and ground paste. Boil. Add chilly powder
Mix few curry leaves. Dish out and garnish with coriander

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