Name: Green Vermicelli recipe by Darshna Jain at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Vermicelli 1 cup; Cumin seeds 1 tbsp; Green chili 2, chopped; Tomato 2 , chopped; Green chutney 4 tbsp; Salt to taste; Red chili powder 1 tbsp; Butter 4 tbsp; Peas 4 tbsp; Turmeric 1 tsp; Curry leaves 5-6; Lemon Juice 1 tbsp

ABOUT Green Vermicelli RECIPE

It's easy and very tasty for all foodies who want healthy &delicious food in few minutes

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Breakfast and Brunch
Low Fat

Ingredients Serving: 5

Vermicelli 1 cup
Cumin seeds 1 tbsp
Green chili 2, chopped
Tomato 2 , chopped
Green chutney 4 tbsp
Salt to taste
Red chili powder 1 tbsp
Butter 4 tbsp
Peas 4 tbsp
Turmeric 1 tsp
Curry leaves 5-6
Lemon Juice 1 tbsp

Instructions

Cook Vermicelli as per package instructions and keep it aside
Heat butter in a pan, splutter cumin seeds
Add curry leaves and stir for few seconds
Add Veggie and spices and mix well
Cook until veggies are tender. Add green chutney and mix well
Add vermicelli and gently mix. Squeeze little lemon juice and stir well. Serve warm

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