For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Green tomato kadagpuli

Photo of Green tomato kadagpuli by Harini Balakishan at BetterButter
176
0
5(2)
0

Green tomato kadagpuli

Sep-27-2018
Harini Balakishan
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green tomato kadagpuli RECIPE

It is a side dish of tomato in tangy gravy of mustard and tamarind. It is from Iyengar cuisine

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Four raw green tomatoes
  2. two spoon dhania
  3. one spoon jeera
  4. pinch of turmeric , hing
  5. three spoon mustard
  6. chopped coriander half cup
  7. four green chillies
  8. quarter fresh coconut
  9. salt to taste
  10. half cup tamarind juice
  11. small piece of jaggery
  12. half spoon chilly powder
  13. curry leaves

Instructions

  1. First grind dhania,jeera,turmeric and mustard. Add coriander , green chillies, fresh coconut and grind into fine paste by adding little water
  2. heat two spoon oil asd mustard jera to crackle, add cut tomatoes, turmeric and hing. Add salt to taste and allow tomatoes to cook
  3. add tamarind juice, jaggery and ground paste. Boil. Add chilly powder
  4. Mix few curry leaves. Dish out and garnish with coriander

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Harini Balakishan
Oct-01-2018
Harini Balakishan   Oct-01-2018

Oh thank you so much

Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

Woww...Yummyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE