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Green tomato kadagpuli

Harini Balakishan
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Green tomato kadagpuli RECIPE

It is a side dish of tomato in tangy gravy of mustard and tamarind. It is from Iyengar cuisine

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Four raw green tomatoes
  2. two spoon dhania
  3. one spoon jeera
  4. pinch of turmeric , hing
  5. three spoon mustard
  6. chopped coriander half cup
  7. four green chillies
  8. quarter fresh coconut
  9. salt to taste
  10. half cup tamarind juice
  11. small piece of jaggery
  12. half spoon chilly powder
  13. curry leaves


  1. First grind dhania,jeera,turmeric and mustard. Add coriander , green chillies, fresh coconut and grind into fine paste by adding little water
  2. heat two spoon oil asd mustard jera to crackle, add cut tomatoes, turmeric and hing. Add salt to taste and allow tomatoes to cook
  3. add tamarind juice, jaggery and ground paste. Boil. Add chilly powder
  4. Mix few curry leaves. Dish out and garnish with coriander

Reviews (2)  

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Harini Balakishan
Harini Balakishan   Oct-01-2018

Oh thank you so much

Reema Garg
Reema Garg   Sep-28-2018


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