Minced Soyachunk Stuffed Paratha | How to make Minced Soyachunk Stuffed Paratha

By Krishna Priya  |  29th Jun 2016  |  
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  • Minced Soyachunk Stuffed Paratha, How to make Minced Soyachunk Stuffed Paratha
Minced Soyachunk Stuffed Parathaby Krishna Priya
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About Minced Soyachunk Stuffed Paratha Recipe

Minced spicy masala mixed with minced soya chunk mixture stuffed into soft wheat flour balls and then spreaded into crispy parathas.

The delicious and mouthwatering Minced Soyachunk Stuffed Paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Minced Soyachunk Stuffed Paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Minced Soyachunk Stuffed Paratha. Krishna Priya shared Minced Soyachunk Stuffed Paratha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Minced Soyachunk Stuffed Paratha. Try this delicious Minced Soyachunk Stuffed Paratha recipe at home and surprise your family and friends. You can connect with the Krishna Priya of Minced Soyachunk Stuffed Paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Minced Soyachunk Stuffed Paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Minced Soyachunk Stuffed Paratha with other users

Minced Soyachunk Stuffed Paratha

Ingredients to make Minced Soyachunk Stuffed Paratha

  • Soyachunk - half a cup soaked in water for 10 mins
  • wheat flour - 1 Cup
  • onions - 1 no
  • ginger/garlic paste - teaspoon
  • chilli paste(green or red) - 1 teaspoon
  • turmeric - 1 pinch
  • coriander power - 1/4 teaspoon
  • lemon juice - half medium sized lemon
  • salt - as per taste
  • oil - for frying
  • water - for kneading the flour

How to make Minced Soyachunk Stuffed Paratha

  1. Coursely grind the onion and soaked soyachunk seperately and keep aside.
  2. Keep a kadai on stove. Add oil (add just enough to fry not more than that) and allow it for few seconds to heat up. Add mustard seeds and allow it to sprinkle.
  3. Add then coursely ground onions and fry for few mins till the raw smell goes. Then add ginger garlic paste and chilli paste and fry till the raw smell leaves.
  4. Add turmeric and coriander powder and fry for few more seconds.
  5. Add the coarsely ground soya chunk mixture and fry for few minutes till the raw smell leaves.
  6. Lastly, add the lemon juice and salt as per taste and cook for few more minutes until the mixture gathers together.
  7. Remove from stove and allow it to cool down.
  8. Prepare the paratha dough by mixing the wheat flour with a pinch of salt and spoon of oil along with enough water to make it soft.
  9. Split the dough into 2 portions and make 2 smooth round balls.
  10. Start from the edges and use your thumb and index finger and press and flatten slightly. Repeat it till a small pocket forms. Alternately you can spread the dough with the roller.
  11. Place this spread dough in your palm and with help of spoon transfer a portion of the soya chunk stuffing in the center of dough.
  12. Close the edges like a potli (rug sack) bag and roll them into balls.
  13. Season the dough with wheat flour and spread it using a roller.
  14. Heat tawa and transfer the paratha to tawa. Oil it both sides and cook until crisp.
  15. Enjoy the hot crispy parathas with spicy tomato or mint chutney.

My Tip:

Variations: You can make a number of additions like adding finely chopped fresh coriander and finely chopped tomato instead of lemon.

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