Stuffed Qeema Paratha | How to make Stuffed Qeema Paratha

By Saima Baig  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Stuffed Qeema Paratha, How to make Stuffed Qeema Paratha
Stuffed Qeema Parathaby Saima Baig
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About Stuffed Qeema Paratha Recipe

Yummy and mouth watering brunch of minced mutton is a new version of paratha for non-veg eater.

Stuffed Qeema Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stuffed Qeema Paratha is just mouth-watering. This amazing recipe is provided by saima baig. Be it kids or adults, no one can resist this delicious dish. How to make Stuffed Qeema Paratha is a question which arises in people's mind quite often. So, this simple step by step Stuffed Qeema Paratha recipe by saima baig. Stuffed Qeema Paratha can even be tried by beginners. A few secret ingredients in Stuffed Qeema Paratha just makes it the way it is served in restaurants. Stuffed Qeema Paratha can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stuffed Qeema Paratha.

Stuffed Qeema Paratha

Ingredients to make Stuffed Qeema Paratha

  • Mutton Qeema 500 gm
  • onion 2 finely chopped
  • green chillies 8 finely chopped
  • coriander leaves 1 cup finely chopped
  • garlic cloves 10-12 chopped
  • salt to taste
  • oil for frying
  • For paratha dough
  • wheat flour 2 cups
  • salt 1/2 teaspoon
  • Kalaunji or Nigella 1 teaspoon
  • water

How to make Stuffed Qeema Paratha

  1. In a bowl, take mutton qeema, chopped onion+green chillies+ garlic+coriander leaves and salt.mix well and keep aside.
  2. Now take a broad bowl, add wheat flour, salt, kalaunji and mix well with hand and knead the soft dough with water. Keep aside for 10 minutes.
  3. Now divide the dough in 10-12 equal portions. Take one portion of the dough, dust with flour and roll it into a circle of 3-4 " in diameter.
  4. Put one tablespoon of qeema stuffing in the center, close the edges.
  5. Do the same with rest of the dough.
  6. Now make the parathas of all the remaining stuffed dough.
  7. Fry with oil on tawa.
  8. Serve hot with green chilli and coriander chutney.

My Tip:

Don't make paratha of frozen Qeema, always use fresh mutton qeema.

Reviews for Stuffed Qeema Paratha (1)

Preeti Gurung2 years ago

Wow! Qeema paratha my favourite!

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