Minced Chicken Paratha (Chicken Kheema Paratha) | How to make Minced Chicken Paratha (Chicken Kheema Paratha)

By Soumya Sreeraj  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Minced Chicken Paratha (Chicken Kheema Paratha), How to make Minced Chicken Paratha (Chicken Kheema Paratha)
Minced Chicken Paratha (Chicken Kheema Paratha)by Soumya Sreeraj
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

21

1

About Minced Chicken Paratha (Chicken Kheema Paratha) Recipe

Minced Chicken Paratha is a delicious and easy to make breakfast bread. The paratha itself is tempting that you may forget the pickle and curd on the side. You can enjoy this as a weekend brunch if you miss the breakfast.

Minced Chicken Paratha (Chicken Kheema Paratha), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Minced Chicken Paratha (Chicken Kheema Paratha) is just mouth-watering. This amazing recipe is provided by Soumya Sreeraj. Be it kids or adults, no one can resist this delicious dish. How to make Minced Chicken Paratha (Chicken Kheema Paratha) is a question which arises in people's mind quite often. So, this simple step by step Minced Chicken Paratha (Chicken Kheema Paratha) recipe by Soumya Sreeraj. Minced Chicken Paratha (Chicken Kheema Paratha) can even be tried by beginners. A few secret ingredients in Minced Chicken Paratha (Chicken Kheema Paratha) just makes it the way it is served in restaurants. Minced Chicken Paratha (Chicken Kheema Paratha) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Minced Chicken Paratha (Chicken Kheema Paratha).

Minced Chicken Paratha (Chicken Kheema Paratha)

Ingredients to make Minced Chicken Paratha (Chicken Kheema Paratha)

  • For the paratha
  • 2 cups whole wheat flour (atta)
  • water as required
  • salt to taste
  • For the filling
  • 1 cup minced boneless chicken
  • 2 tablespoons grated mozzarella cheese
  • 1 teaspoon ginger garlic paste
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon garam masala powder
  • 2 tbsp chopped coriander leaves
  • 3 tablespoons ghee, divided
  • salt to taste

How to make Minced Chicken Paratha (Chicken Kheema Paratha)

  1. For the dough:
  2. Take the whole wheat flour in a wide bowl. Add enough salt and mix well. Now add little water at a time to make a smooth dough. Set aside.
  3. For the filling:
  4. Mince the boneless chicken pieces either by cutting them into small pieces and pulse in a mixie for few seconds or using a food processor.
  5. Heat 1 tablespoon ghee in a pan. Add ginger garlic paste. Saute until raw smell of the paste goes off.
  6. Simmer the flame. Add in turmeric powder, red chilli powder, pepper powder and garam masala powder. Stir well until the raw smell of masala disappears.
  7. Now add the minced chicken, enough salt and mix well. Cook covered until chicken is cooked well and all water has been absorbed. No need to add water to cook the chicken as chicken releases enough water for cooking.
  8. Open the lid and sprinkle chopped coriander leaves. Give a quick stir and switch the flame off. Add the grated cheese and mix everything well.
  9. Allow the filling to cool completely.
  10. How I made the parathas:
  11. Divide the dough into equal lemon sized balls. Take 2 balls and place on a dusted surface. Roll out each ball into small circles.
  12. Place 1 tablespoon of filling in the centre of first paratha and place the second paratha on top of it. Close from all the sides and sprinkle little flour and roll into medium thick circles.
  13. Heat a tawa on medium high heat and place the parathas. When small bubbles start appearing on the surface drizzle little ghee and gently press the paratha with the spatula. cook until golden brown spots appear on top.
  14. Flip over to the uncooked side. Repeat the same process. Make all the parathas in the same way.
  15. Remove from the tawa.
  16. Serve warm with pickle and curd.

My Tip:

You can use up to 1/2 cup cheese if you love to make the parathas with a cheesy chicken filling.

Reviews for Minced Chicken Paratha (Chicken Kheema Paratha) (1)

Kanak Patel2 years ago

Love this recipe! great recipe!
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