chicken keema paratha | How to make chicken keema paratha

By Mahek Naaz  |  5th Apr 2018  |  
5 from 1 review Rate It!
  • chicken keema paratha, How to make chicken keema paratha
chicken keema parathaby Mahek Naaz
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About chicken keema paratha Recipe

This is a hyderabadi food.chicken keema paratha is an delicious food

chicken keema paratha

Ingredients to make chicken keema paratha

  • plain flour 2 cups/ 300 gms
  • oil 2 tbsp
  • salt 1/2 tsp
  • water as you required
  • chicken mince( keema) 250gms
  • onion 1 ( chopped)
  • ginger garlic paste 1 tsp
  • Green chilli 2
  • Red chilli powder 1/2 tsp
  • coriander powder 1/2 tsp
  • cumin Powder 1/2 Tsp
  • turmeric powder 1/2
  • satl as to teste
  • Garam masala powder 1/2 tsp
  • coriander leaves
  • mint leaves
  • Half lemon juice

How to make chicken keema paratha

  1. for dough= add salt and oil to flour gradually add water and mold into a thick dough.kenad the dough.close the lid and allow this to rest for about 20 minutes.
  2. keema stuff = In a pan heat oil and add ginger garlic chilli chopped,chopped onion and salt.
  3. Allow it to cook and later add chicken keema ( mince)mix every thing well.
  4. Add red chilli powder,coriander powder.cumin powder.turmeric powder,and it a mix.
  5. Later add mint leavess,coriander leaves,mix them well.
  6. Add garam masala and squeeze half lemon juice.
  7. The stuff for the paratha is ready.
  8. Take dough portion and roll into a round shape and apply oil or ghee. Stuff the paratha with the keema mixture and roll again.
  9. cook it nice and brown on both side by applying ghee or oil.
  10. Delicious keema paratha is ready to be served.

Reviews for chicken keema paratha (1)

Hema Mallik7 months ago

Nice one.
Mahek Naaz
7 months ago
thank you.