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Onion Dosa

Sep-27-2018
Rashmi SudhiMurthy
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Onion Dosa RECIPE

Crispy dosas made by using kashmiri red chillies

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Karnataka
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Dosa rice 2 cups
  2. Dry red chillies 20(kashmir or byadgi chillies)
  3. Onions 2(large)
  4. Tamarind small piece
  5. Jaggery small piece
  6. Fresh coconut ( grated) 1/4 cup
  7. Salt to taste
  8. Water 4 cups or more

Instructions

  1. Soak dosa rice overnight
  2. In the morning,wash the rice
  3. Take red chillies, tamarind, choppedonions, jaggery, grated coconut ,salt in a mixer
  4. Grind it in to a smooth paste
  5. Add rice accordingly in the mixer and make batter
  6. Mix well by adding water
  7. The batter must be thin like neeru dosa batter
  8. Heat a tawa on a high flame and pour a thin layer of batter uniformly.cover it with a lid
  9. Roast the dosa on one side and fold it
  10. Crispy hot dosa is ready to serve .It is very tasty when served with peanut chutney

Reviews (1)  

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Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

Would love to try this.

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