Egg Dosa (muttai dosai) | How to make Egg Dosa (muttai dosai)

By Selvi Anand  |  21st Oct 2016  |  
4 from 1 review Rate It!
  • Egg Dosa (muttai dosai), How to make Egg Dosa (muttai dosai)
Egg Dosa (muttai dosai)by Selvi Anand
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About Egg Dosa (muttai dosai) Recipe

Easy to make.

Egg Dosa (muttai dosai), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Dosa (muttai dosai) is just mouth-watering. This amazing recipe is provided by Selvi Anand. Be it kids or adults, no one can resist this delicious dish. How to make Egg Dosa (muttai dosai) is a question which arises in people's mind quite often. So, this simple step by step Egg Dosa (muttai dosai) recipe by Selvi Anand. Egg Dosa (muttai dosai) can even be tried by beginners. A few secret ingredients in Egg Dosa (muttai dosai) just makes it the way it is served in restaurants. Egg Dosa (muttai dosai) can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Dosa (muttai dosai).

Egg Dosa (muttai dosai)

Ingredients to make Egg Dosa (muttai dosai)

  • Dosa batter 2 tbsp
  • egg 1
  • salt as required
  • turmeric Powder a pinch
  • pepper 1 teaspoon
  • oil

How to make Egg Dosa (muttai dosai)

  1. Be ready with the dosa batter.
  2. Use dosa tawa to make the dosa.
  3. After spreading the dosa batter, prepare the egg mixture.
  4. For the egg mixture, take 1 egg (for 1 dosa), salt, turmeric powder, pepper and beat well.
  5. Pour the mixture over the dosa.
  6. Put oil over it and flip the dosa.
  7. Cook the dosa till both the sides turn slight brown. Serve hot!

Reviews for Egg Dosa (muttai dosai) (1)

Anuradha sharma2 years ago

Excellent one
Selvi Anand
a year ago
thanks anu

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