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Egg Dosa

Oct-17-2016
Krishna Priya
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Dosa RECIPE

A traditional south indian variety of dosa.

Recipe Tags

  • Easy
  • Everyday
  • Tamil Nadu
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 2

  1. All purpose idly/dosa batter - 1 cup
  2. Egg - 2 nos
  3. Ghee/ oil - 2 tablespoons
  4. Salt - as per taste

Instructions

  1. Take a all purpose dosa batter and mix well. If needed, add some water to get the easy flow consistency.
  2. Heat tawa on medium flame for a few minutes. Sprinkle some water and wipe it out to get a clear tawa base.
  3. Spread the dosa evenly on tawa.
  4. Break the egg and spread on top of the dosa. Sprinkle some salt and pepper powder (optional) on top of the egg.
  5. Once the dosa turns light brown using a spatula turn the dosa other side and cook till its crisp.
  6. Egg dosa can be served with all kinds of chutneys and kormas.

Reviews (1)  

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Ayushi Prakash
Oct-17-2016
Ayushi Prakash   Oct-17-2016

simply amazing

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