Onion Dosa | How to make Onion Dosa

By Rashmi SudhiMurthy  |  27th Sep 2018  |  
5 from 1 review Rate It!
  • Photo of Onion Dosa by Rashmi SudhiMurthy at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Onion Dosa Recipe

Crispy dosas made by using kashmiri red chillies

Onion Dosa

Ingredients to make Onion Dosa

  • Dosa rice 2 cups
  • Dry red chillies 20(kashmir or byadgi chillies)
  • onions 2(large)
  • tamarind small piece
  • jaggery small piece
  • Fresh coconut ( grated) 1/4 cup
  • salt to taste
  • water 4 cups or more

How to make Onion Dosa

  1. Soak dosa rice overnight
  2. In the morning,wash the rice
  3. Take red chillies, tamarind, choppedonions, jaggery, grated coconut ,salt in a mixer
  4. Grind it in to a smooth paste
  5. Add rice accordingly in the mixer and make batter
  6. Mix well by adding water
  7. The batter must be thin like neeru dosa batter
  8. Heat a tawa on a high flame and pour a thin layer of batter uniformly.cover it with a lid
  9. Roast the dosa on one side and fold it
  10. Crispy hot dosa is ready to serve .It is very tasty when served with peanut chutney

My Tip:

The tawa must be very hot while pouring the dosa batter.pouring thin layer of batter makes dosa crispy

Reviews for Onion Dosa (1)

Reema Garga year ago

Would love to try this.
Reply