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Photo of Multipurpose Fresh Red Chilli Achar by Archana Chaudhari at BetterButter

Multipurpose Fresh Red Chilli Achar

Archana Chaudhari
60 minutes
Prep Time
20 minutes
Cook Time
10 People
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ABOUT Multipurpose Fresh Red Chilli Achar RECIPE

This Tangy and sour flavour achar surely enhance your taste buds.You can use this multipupose Achar with rice,paratha,puri,roti,bhakri,or even in cooking also.

Recipe Tags

  • Medium
  • Everyday
  • Sauteeing

Ingredients Serving: 10

  1. Fresh red chillies 250 grams
  2. Tamrind pulp 1/2cup
  3. oil 1/2 cup
  4. mustard seeds 1 tsp
  5. hing 1 tsp
  6. urad dal 1 tbsp
  7. chana dal 1 tbsp
  8. red chilli POWDER 1 TBSP
  9. Sambar powder 2 tbsp
  10. vinegar 1/2 cup
  11. salt as per taste


  1. Wash Fresh red chillies and dry them.
  2. Deseed each chilli and keep aside.
  3. Make fine paste with little salt in a mixer jar.
  4. Keep aside.
  5. Now heat the oil in a thick bottom pan.
  6. When oil get hot,add chana dal,urad dal,mustard seeds and hing.
  7. Add tamarind pulp.
  8. Add chilli paste and saute for a minute.
  9. Add red chilli powder,sambar powder,and salt.
  10. Saute mixture until oil separates from it.
  11. Finally add vinegar into it,and again saute for a minute.
  12. Store in a glass container after it cools down completely.

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Reema Garg
Reema Garg   Sep-28-2018


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