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RED CHILLY CHUTNI

Dec-23-2018
Mukti Sahay
10 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT RED CHILLY CHUTNI RECIPE

#BetterButterContest #BetterButter

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Bihar
  • Side Dishes
  • Healthy

Ingredients Serving: 8

  1. Achar wali red chilly - 250 gms
  2. Garlic - 250 gms
  3. Fenugreek seeds - 1/2 tsp
  4. Mustard oil - 1 cup
  5. Turmeric powder - 1/2 tsp
  6. Salt - to taste
  7. Lemon juice - 2 tbsp

Instructions

  1. Wash and cut red chilly properly .
  2. .Blend the red chilly and garlic clove to make a fine paste.
  3. Heat mustard oil in a pan .
  4. .Add fenugreek seeds and add chilly and garlic paste.
  5. Add red chilly and turmeric powder and mix well.
  6. Cook on low flame for half an hour.
  7. Add lemon juice.
  8. Serve with chapatis

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