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Photo of COCONUT AND RED CHILLY CHUTNEY by Mukti Sahay at BetterButter
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COCONUT AND RED CHILLY CHUTNEY

Oct-06-2018
Mukti Sahay
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT COCONUT AND RED CHILLY CHUTNEY RECIPE

#BetterButterContest #BetterButter #TomatoRecipe #ChilliRecipe

Recipe Tags

  • Veg
  • Dinner Party
  • Tamil Nadu
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Grated dry coconut - 1/2 cup
  2. Whole red. chilly - 10 - 15
  3. Garlic pods - 10 - 12
  4. Cumin seeds - 1/2 tsp
  5. Oil - 1 tsp
  6. Salt - to taste

Instructions

  1. Crushed the garlic pods.
  2. Grate the dry coconut.
  3. Heat oil in a pan add cumin seeds to crackle.
  4. Add garlic pods and saute till golden brown
  5. Now add grated coconut and whole red chilly and saute till crispy.
  6. Add salt and mix well.
  7. Turn off the flame.
  8. Once cooled,blend in the blender.
  9. Keep in the air tight container for ten to fifteen days.

Reviews (1)  

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Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

Quick and easy to make.

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