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Photo of Idli and red coconut chutney by sanam ninass at BetterButter

Idli and red coconut chutney

sanam ninass
600 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Idli and red coconut chutney RECIPE

All time my favourite. My mom's recipe. treat yourself, friends and family to this delicious feel good comfort food today!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Urud dal 1/2 cup
  2. Pakistani white rice 1 cup
  3. Boiled rice 3/4 cup
  4. Yeast a pinch
  5. Salt
  6. For Chutney
  7. Coconut 1 cup
  8. Chilly powder 1 Teaspoon
  9. Tamarind paste 1/2 teaspoon
  10. Ginger small piece
  11. Garlic pods 3
  12. Salt
  13. Musturd seeds few
  14. Curry leaves few
  15. oil


  1. Soak urud dal and pakistani rice for 4 hours
  2. Grind soaked dal and rice with boiled rice by addind little water. Batter should be thick
  3. Add a pinch of yeast mix well and keep close over night for fermentation
  4. When it is done add salt and mix well
  5. Take idli pan pour the batter and steam till is it cooked
  6. Meanwhile take a grinder add coconut tamerind paste chilly powder ginger and garlic grind well
  7. Heat oil in a pan add mustard seeds when it splutters add Curry leaves
  8. Then pour the coconut mixture and cook for two minutes add salt chutney is ready
  9. Serve hot with soft fluffy idlies

Reviews (1)  

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Milli Garg
Milli Garg   Feb-16-2018

Thanks for sharing this recipe.

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