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Photo of Poha Ladoo by Rekha Unni at BetterButter
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Poha Ladoo

Sep-28-2018
Rekha Unni
4 minutes
Prep Time
3 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Poha Ladoo RECIPE

Delicious Poha Ladoo made with jaggery is one of the perfect sweet offering to Lord

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Dessert
  • Gluten Free

Ingredients Serving: 3

  1. 1 cup poha
  2. 1/2 cup jaggery
  3. 1/3 cup ghee
  4. 3-4 tbsp chopped nuts
  5. 1/4 teaspoon cardamom

Instructions

  1. Roast Poha until golden brown. Do not blacken it. Allow Poha to cool
  2. Heat 1 TSP ghee in a pan, roast nuts until golden brown. Keep it aside
  3. Grind Poha with cardamom to fine powder
  4. Add jaggery and grind again.Transfer mixture to bowl
  5. Add roasted nuts to bowl.Heat remaining ghee in a pan
  6. Add hot ghee to bowl.Immediately mix using a spoon
  7. While mixture is still warm, shape into Laddos. Cool completely and store in airtight container

Reviews (1)  

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Reema Garg
Oct-01-2018
Reema Garg   Oct-01-2018

Nice one.

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