Name: Dum Aloo in Tomato Chilli gravy. recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potato...1/2kg; Peas...1cup; Tomato...3; Kashmiri red chilli...5; Garlic...10; Ginger paste...1tspn; Onion....1; Saunff ...1tspn; Cumin...1tspn; Coriander...1tspn; Cloves...4 to 5; Cinnamon stick...1"; Sugar...1/4teaspn; Salt to taste; oil

ABOUT Dum Aloo in Tomato Chilli gravy. RECIPE

In India we can found so many types of dum aloo.My dish is spicy,colourful & off course tasty.

Ingredients Serving: 4

Potato...1/2kg
Peas...1cup
Tomato...3
Kashmiri red chilli...5
Garlic...10
Ginger paste...1tspn
Onion....1
Saunff ...1tspn
Cumin...1tspn
Coriander...1tspn
Cloves...4 to 5
Cinnamon stick...1"
Sugar...1/4teaspn
Salt to taste
oil

Instructions

Boil tomato & kashmiri red chilli.
Then peel off the tomato skin & make a paste of it.
Heat oil , add chopped onion & garlic.Saute it for a while.
Then add ginger paste & fry it for 2 to 3 minutes.Then add tomato gravy.Dry roast of saunff, cumin, coriander,cloves, cinnamon & make a powder of it.Mix it to the gravy
Boil some potato & fry it in oil.
Then add potatoes & peas in the gravy.Add 2 cup of hot water & cook it for 10 minutes in medium flame.
It's ready now.Serve it with hot pooris & with any sweet dish.

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