Name: Moong Dal Pakodi Chaat in Martini glass recipe by Prerna Mohit Khurana at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup moong dal soaked; 1 cup Imli ki Chatni; 1 cup pudiana chutney; 1 cup boondi; 1 cup sweeten curd; 1 cup besan; 6-7 pieces of palak ke patte; oil for frying; black pepper according to taste; salt according to taste; red chilli powder according to taste; jeera powder according to taste; one cup nylon sev; 1 cup pomegranate seeds

ABOUT Moong Dal Pakodi Chaat in Martini glass RECIPE

This is very versatile Chaat

Ingredients Serving: 5

1 cup moong dal soaked
1 cup Imli ki Chatni
1 cup pudiana chutney
1 cup boondi
1 cup sweeten curd
1 cup besan
6-7 pieces of palak ke patte
oil for frying
black pepper according to taste
salt according to taste
red chilli powder according to taste
jeera powder according to taste
one cup nylon sev
1 cup pomegranate seeds

Instructions

First make a paste of moong dal pakodi soaking for 1 hr Grind in mixer and mix it well add some salt,red chilli powder an haladi fry it till it's golden
In bowl add besan haladi,salt and red chilli powder and water in it make a thin slury add palak ke patte dip in beans mixture fry it till golden
Than take a bowl add curd, sugar,salt and black pepper and jerra powder mix it well
Now take martini glass add moong dal pakodi,add imli chutney and pudiana chutney
Than add some boondi in it add curd mixture than again imli chutney and pudiana chutney
Top it up with nylon sev and palak ka patta
Serve it....

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