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Photo of Moong dal Pakori Raita. by Geeta Khurana at BetterButter
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Moong dal Pakori Raita.

May-08-2018
Geeta Khurana
30 minutes
Prep Time
19 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong dal Pakori Raita. RECIPE

My.mom makes it perfectly, a delicious raita made with fritters made of moong dal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. 1cup yellow moong dal
  2. 1/4tsp cumin seeds
  3. A pinch hing.
  4. Salt
  5. 1/4tsp red chilli
  6. 1bowl curd.
  7. Coriander leaves.

Instructions

  1. Soak the dal in water for 20 minutes.
  2. Now strain and grind it.
  3. Add salt.cumin seeds and hing [asafoetida]
  4. Now beat it with hand till it becomes fluffy.
  5. Heat oil
  6. Make small pakoris , by dropping the dal batter dumplings into the hot oil.
  7. Fry and strain the fritters, Put it in a bowl of water
  8. Whisk the curd.
  9. Now squeeze the pakodas and dip them in the curd.
  10. Add salt & red chilli.
  11. Garnish with coriander leaves.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Amazing raita.

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