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Moong dal pakode

DIVYA Khedkar
15 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Moong dal pakode RECIPE

Crispy and yummy pakodes, made of moong dal.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Soaked Moong dal 1 bowl
  2. Soaked Chana dal half bowl
  3. Soaked Rice 2 tbspn
  4. Jeera 1 tspn
  5. Ajwain 1/2 tspn
  6. Baking soda....1 pinch
  7. Kadhipatta 6-7 leaf
  8. Corriender as per taste
  9. Green chillies 5-6
  10. Salt to taste
  11. Oil for frying


  1. Soak moong dal, rice and chana dal for atleast 3 hrs. U can soak them together in one container.
  2. It will look like this when the ingredients are soaked nicely
  3. Now grinde it properly(not too smooth..little coarse)
  4. Now u can add all ingredients to the batter....chop green chillies, kadhipatta, and corriender finely and add to batter. Add pinch of baking soda....to make it spongy.....and mix properly
  5. Now heat the oil and start making pakoda......u can fry some green chillies also if you like to eat with pakoda

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anita d
anita d   Jun-22-2017

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