Name: Crispy Masala Mathari recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: All Purpose Flour (Maida) - 250 Grams; Dry Fenugreek Leave (Kasuri Methi) - 1 Table Spoon; Finely chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Caraway Seeds (Ajwain) - 1 Tea Spoon; Cumin Seeds (Jeera) - 1 Tea Spoon; Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon; Cumin Powder (Jeera Powder) - 1 Team Spoon; Whole Spice Powder (Garam Masala Powder) - ½ Tea Spoon; Salt - According to Taste; Oil - As per Requirement

ABOUT Crispy Masala Mathari RECIPE

Flaky biscuit is one of the most popular snacks in North India, and is part of most marriage or religious occasions like Karva Chauth and even as tea-time snack. It is basically made of flour, water, and cumin seeds. Today in Jai Ki Rasoi Se made "Crispy Masala Mathari". It is served with mango, chilli or lemon pickle along with tea.

Ingredients Serving: 10

All Purpose Flour (Maida) - 250 Grams
Dry Fenugreek Leave (Kasuri Methi) - 1 Table Spoon
Finely chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Caraway Seeds (Ajwain) - 1 Tea Spoon
Cumin Seeds (Jeera) - 1 Tea Spoon
Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon
Cumin Powder (Jeera Powder) - 1 Team Spoon
Whole Spice Powder (Garam Masala Powder) - ½ Tea Spoon
Salt - According to Taste
Oil - As per Requirement

Instructions

In bowl add all-purpose flour, red chilli, turmeric, cumin & whole spice powder, ginger garlic paste, finely chopped green coriander, dry fenugreek leaves, cumin & caraway seeds, 2 table spoon add oil and salt according to taste. Mix all ingredients
Knead a tight dough by adding water as per requirement. Rest the dough for 20 minutes
Divide the dough in equal portion. Place each portion on rolling board and slightly press it your palm and make a flat surface
Make pricks on both sides of the mathari by using fork
Heat oil in a kadai, once the oil is hot, add mathari. Fry them till they turn golden brown
Now the dish ready to be served with hot cup of Adrakwali Chai

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