Potato Wedges

By Nanshi Patel  |  2nd Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Potato Wedges by Nanshi Patel at BetterButter
Potato Wedgesby Nanshi Patel
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

2

1

About Potato Wedges Recipe

Homemade potato wedges to fulfill the demand of kids at your home. Serve them the exact restaurant wale tasty wedges at home.

Potato Wedges is a delicious and yummilicious dish which is one of the popular dish of world. Potato Wedges is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Potato Wedges is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Potato Wedges. It is an amazing dish which is perfectly appropriate for any occasion. Potato Wedges is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Potato Wedges is an art and while preparing this dish you can feel the aroma of this delicious Potato Wedges. Surprise your family and friends by preparing this hotel style Potato Wedges at your home.

Potato Wedges

Ingredients to make Potato Wedges

  • 2 medium potatoes
  • salt to taste
  • Water to boil
  • oil for deep frying
  • Pizza seasoning 1 teaspoon
  • red chilli powder 1 teaspoon
  • Cumin coriander powder 1/2 teaspoon
  • cornflour 3 tablespoon

How to make Potato Wedges

  1. Wash & peel off the potatoes. Cut them into wedges.
  2. Cook the potatoes for 3 minutes into boiling water by adding a teaspoon of salt.
  3. Drain the hot water and add the par boiled potatoes into chilled water & let it cool completely.
  4. Drain the chilled water & let the potatoes get dry or use a cotton cloth to dry the potatoes.
  5. In a bowl, add a teaspoon of oil, red chilly powder, cumin coriander powder, pizza seasoning (3/4 teaspoon), salt to taste & cornflour.
  6. Add in the par boiled & dried potatoes. Mix it gently so that the spices coats the potatoes well.
  7. Deep freeze the potatoes for 10-15 minutes.
  8. Deep fry them at medium flame till it turns golden brown & crispy.
  9. Sprinkle pizza seasoning over it & serve it hot with tomato ketchup.

Reviews for Potato Wedges (1)

Seema Sharma2 years ago

Nice one.
Reply
Nanshi Patel
a year ago
Thank you

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