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Potato wedges

Oct-17-2017
Areebafoodie Areebafoodie
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato wedges RECIPE

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. Little did you know!

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Frying
  • Snacks
  • Low Calorie

Ingredients Serving: 4

  1. Large potato cut into 5
  2. Refined flour 1 tablespoon
  3. Black papper corn as per taste
  4. Red chilli powder as per taste
  5. Salt to taste
  6. Refined flour (maida)
  7. Oil to deep fry

Instructions

  1. Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes.
  2. Drain away the water. Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.
  3. Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.
  4. Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.
  5. Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.

Reviews (1)  

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Maanika Hoon
Oct-17-2017
Maanika Hoon   Oct-17-2017

One of my fav snacks! Please share the cooking method in diff lines, it will be helpful when I cook it, thanks!

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