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Photo of Potato Wedges by Nanshi Patel at BetterButter

Potato Wedges

Nanshi Patel
5 minutes
Prep Time
20 minutes
Cook Time
1 People
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ABOUT Potato Wedges RECIPE

Homemade potato wedges to fulfill the demand of kids at your home. Serve them the exact restaurant wale tasty wedges at home.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Snacks
  • Vegan

Ingredients Serving: 1

  1. 2 medium potatoes
  2. Salt to taste
  3. Water to boil
  4. Oil for deep frying
  5. Pizza seasoning 1 teaspoon
  6. Red chilli powder 1 teaspoon
  7. Cumin coriander powder 1/2 teaspoon
  8. Cornflour 3 tablespoon


  1. Wash & peel off the potatoes. Cut them into wedges.
  2. Cook the potatoes for 3 minutes into boiling water by adding a teaspoon of salt.
  3. Drain the hot water and add the par boiled potatoes into chilled water & let it cool completely.
  4. Drain the chilled water & let the potatoes get dry or use a cotton cloth to dry the potatoes.
  5. In a bowl, add a teaspoon of oil, red chilly powder, cumin coriander powder, pizza seasoning (3/4 teaspoon), salt to taste & cornflour.
  6. Add in the par boiled & dried potatoes. Mix it gently so that the spices coats the potatoes well.
  7. Deep freeze the potatoes for 10-15 minutes.
  8. Deep fry them at medium flame till it turns golden brown & crispy.
  9. Sprinkle pizza seasoning over it & serve it hot with tomato ketchup.

Reviews (1)  

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Seema Sharma
Seema Sharma   Oct-03-2018

Nice one.

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