Home / Recipes / Potato Wedges

Photo of Potato Wedges by Nanshi Patel at BetterButter
230
0
5.0(1)
0

Potato Wedges

Oct-02-2018
Nanshi Patel
5 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Potato Wedges RECIPE

Homemade potato wedges to fulfill the demand of kids at your home. Serve them the exact restaurant wale tasty wedges at home.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Snacks
  • Vegan

Ingredients Serving: 1

  1. 2 medium potatoes
  2. Salt to taste
  3. Water to boil
  4. Oil for deep frying
  5. Pizza seasoning 1 teaspoon
  6. Red chilli powder 1 teaspoon
  7. Cumin coriander powder 1/2 teaspoon
  8. Cornflour 3 tablespoon

Instructions

  1. Wash & peel off the potatoes. Cut them into wedges.
  2. Cook the potatoes for 3 minutes into boiling water by adding a teaspoon of salt.
  3. Drain the hot water and add the par boiled potatoes into chilled water & let it cool completely.
  4. Drain the chilled water & let the potatoes get dry or use a cotton cloth to dry the potatoes.
  5. In a bowl, add a teaspoon of oil, red chilly powder, cumin coriander powder, pizza seasoning (3/4 teaspoon), salt to taste & cornflour.
  6. Add in the par boiled & dried potatoes. Mix it gently so that the spices coats the potatoes well.
  7. Deep freeze the potatoes for 10-15 minutes.
  8. Deep fry them at medium flame till it turns golden brown & crispy.
  9. Sprinkle pizza seasoning over it & serve it hot with tomato ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Seema Sharma
Oct-03-2018
Seema Sharma   Oct-03-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE