Name: Tamator Methi Malai recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Roughly Chopped Tomatoes (Kate Tamator) - 250 Grams Finely Sliced; Onion (Kati Pyaz) - 1 Medium Size; Cream (Malai) - 2 Table Spoon; Finely Chopped Fenugreek Leave (Barik Kati Methi) - 4 Bunches; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon; Coriander Powder (Dhaniya Powder) - 1 Table Spoon; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Whole Spice Powder (Garam Masala Powder) - ½ Tea Spoon; Caraway Seeds (Shah Jeera) - ½ Tea Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Ginger Garlic Paste (Adrak Lasoon Ka Paste) - 1 Table Spoon; Slit Green Chillies (Kati Hari Mirch) - 5 to 6; Oil - As Per Requirement; Salt According to Taste

ABOUT Tamator Methi Malai RECIPE

North Indian curries usually have thick, moderately spicy and creamy gravies. Usage of dry fruits and nuts is fairly common, along with dairy products like milk, cream, cottage cheese and ghee (clarified butter). Yoghurt play an important role in the cooking these dishes. Today in "Jai Ki Rasoi Se" used one of the dairy products "Fresh Cream" to make "Tamator Methi Malai". This dish goes well when served with any Indian Bread or Flavoured Rics

Ingredients Serving: 8

Roughly Chopped Tomatoes (Kate Tamator) - 250 Grams Finely Sliced
Onion (Kati Pyaz) - 1 Medium Size
Cream (Malai) - 2 Table Spoon
Finely Chopped Fenugreek Leave (Barik Kati Methi) - 4 Bunches
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon
Coriander Powder (Dhaniya Powder) - 1 Table Spoon
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Whole Spice Powder (Garam Masala Powder) - ½ Tea Spoon
Caraway Seeds (Shah Jeera) - ½ Tea Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Ginger Garlic Paste (Adrak Lasoon Ka Paste) - 1 Table Spoon
Slit Green Chillies (Kati Hari Mirch) - 5 to 6
Oil - As Per Requirement
Salt According to Taste

Instructions

Heat oil in a pan or kadai, once the oil is hot add caraway seeds and cook till oil get its flavours
Add finely sliced onion and cook it till they become light brown
Now add finely chopped fenugreek leave and green coriander. Mix and cook till oil get separated from it
Now add ginger garlic paste along with all dry powdered masalas like red chilli, turmeric, coriander, cumin, whole spice powder and season with salt according to taste. Mix all the ingredients and cook till oil get separated from them
Add roughly chopped tomatoes and mix them. Cover and cook for another 3 to 4 minutes or till they become slit soft
Finally add cream and slit green chillies. Mix and cook for a minute
Now the dish is ready to be serve with any Indian bread or flavored rice

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