Name: Methi Matar Malai recipe by Cook With at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 150 GM Fenugreek leaves ( methi); 150 gm peas ( matar); 1 cup malai; 50 gm cheese; 50 gm mawa; 1 tbsp kasoori methi; 1 tsp Salt; 1/2 tsp sugar; 2 tbsp Desi ghee; 150 ml milk; 2 onions roughly chopped; 4 - 5 garlic cloves; 2 green chilies; 1 inch ginger; 20 - 22 cashew nuts

ABOUT Methi Matar Malai RECIPE

Now a days methi matar malai recipe is making a place in popular Indian dishes. It is one of the rich flavor dishes with a blend of mouth watering ingredients. Methi matar malai recipe is also popular as methi matar paneer or methi paneer malai. So its up to you want to call this yummy dish. With its stir fried cashew nuts, onion and aromatic Indian spices based creamy gravy, this popular north Indian curry of fresh green peas, fenugreek leaves and milk cream is simply irresistible.

Ingredients Serving: 4

150 GM Fenugreek leaves ( methi)
150 gm peas ( matar)
1 cup malai
50 gm cheese
50 gm mawa
1 tbsp kasoori methi
1 tsp Salt
1/2 tsp sugar
2 tbsp Desi ghee
150 ml milk
2 onions roughly chopped
4 - 5 garlic cloves
2 green chilies
1 inch ginger
20 - 22 cashew nuts

Instructions

In a cooker, add 1/4 tsp salt and sugar ,water, peas and fenugreek leaves
Cover and cook till they turn soft.
Meanwhile boil cashew nuts in water to soften it
Grind onion, garlic, green chili, ginger and boiled cashew to form smooth paste
Melt desi ghee in a pan, and add ground paste
Saute on low flame for 4 - 5 minutes.
Add grated cheese and mawa and cook it for 2 more minutes. Now add salt and Kasoori methi to gravy,mix well
Add malai and milk, mix them well and bring to boil
Add cooked methi and matar, mix them well and cook till it boils
Serve hot with paratha, Naan or roti.

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