Paneer tamatar ka kut | How to make Paneer tamatar ka kut

By Paramita Majumder  |  4th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Paneer tamatar ka kut by Paramita Majumder at BetterButter
Paneer tamatar ka kutby Paramita Majumder
  • Prep Time


  • Cook Time


  • Serves





About Paneer tamatar ka kut Recipe

It is a hyderabadi dish . Tamatar ka kut means , curry made with lots of fresh and juicy tomato. If you want to go for a nonvegetarian version then instead of fried cottage cheese you can simply add boiled eggs . It can be served as a side dish with chapati or paratha with other meat dishes.

Paneer tamatar ka kut

Ingredients to make Paneer tamatar ka kut

  • paneer 200 gms
  • tomato 2 big
  • coconut milk 1/2 cup
  • tamarind pulp 1 tbsp
  • jaggery powder 1 tsp
  • spices powders :
  • Tumeric 1/3 tsp
  • coriander 1/2 tsp
  • chilli Powder 1/2 tsp
  • salt as per taste
  • oil 3 tbsp
  • Seasoning :
  • curry leaves 1 sprig
  • Rai 1/2 tsp

How to make Paneer tamatar ka kut

  1. In a pan heat 2 tbsp oil , when hot enough add rai seeds and chopped garlic , saute fir 30 seconds in medium heat . Add tomato wedges . Saute for 2_3 minutes
  2. In another pan fry paneer lightly and immerse in water . So that they don't get hard
  3. Add tomato puree , cook in medium heat for 2_3 minutes or until tomatoes are soft and raw smell goes off.
  4. Add turmeric powder , coriander powder , chilli powder , salt. Cook in low heat for 3 _4 minutes or till oil separates
  5. Add tamarind pulp and jaggery , mix and for 2-3 minutes in medium heat
  6. Add coconut milk
  7. Add fried paneer
  8. Simmer for 7-8 minutes or until the oil separates form the gravy and gravy thickens
  9. Serve hot with steamed rice . Enjoy !

My Tip:

Serve with fried curry leaves and black mustard seeds.

Reviews for Paneer tamatar ka kut (1)

Ruchi Gaura year ago

I will surely try this.
Paramita Majumder
a year ago
do try dear