Paneer tamatar ka kut

By Paramita Majumder  |  4th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Paneer tamatar ka kut by Paramita Majumder at BetterButter
Paneer tamatar ka kutby Paramita Majumder
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About Paneer tamatar ka kut Recipe

It is a hyderabadi dish . Tamatar ka kut means , curry made with lots of fresh and juicy tomato. If you want to go for a nonvegetarian version then instead of fried cottage cheese you can simply add boiled eggs . It can be served as a side dish with chapati or paratha with other meat dishes.

Paneer tamatar ka kut, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Paramita Majumder. Paneer tamatar ka kut is a dish which demands no explanations, it's a whole world of flavour in itself. Paneer tamatar ka kut is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paneer tamatar ka kut by Paramita Majumder is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paneer tamatar ka kut.

Paneer tamatar ka kut

Ingredients to make Paneer tamatar ka kut

  • paneer 200 gms
  • tomato 2 big
  • coconut milk 1/2 cup
  • tamarind pulp 1 tbsp
  • jaggery powder 1 tsp
  • spices powders :
  • Tumeric 1/3 tsp
  • coriander 1/2 tsp
  • chilli Powder 1/2 tsp
  • salt as per taste
  • oil 3 tbsp
  • Seasoning :
  • curry leaves 1 sprig
  • Rai 1/2 tsp

How to make Paneer tamatar ka kut

  1. In a pan heat 2 tbsp oil , when hot enough add rai seeds and chopped garlic , saute fir 30 seconds in medium heat . Add tomato wedges . Saute for 2_3 minutes
  2. In another pan fry paneer lightly and immerse in water . So that they don't get hard
  3. Add tomato puree , cook in medium heat for 2_3 minutes or until tomatoes are soft and raw smell goes off.
  4. Add turmeric powder , coriander powder , chilli powder , salt. Cook in low heat for 3 _4 minutes or till oil separates
  5. Add tamarind pulp and jaggery , mix and for 2-3 minutes in medium heat
  6. Add coconut milk
  7. Add fried paneer
  8. Simmer for 7-8 minutes or until the oil separates form the gravy and gravy thickens
  9. Serve hot with steamed rice . Enjoy !

My Tip:

Serve with fried curry leaves and black mustard seeds.

Reviews for Paneer tamatar ka kut (1)

Ruchi Gaur2 years ago

I will surely try this.
Paramita Majumder
2 years ago
do try dear

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