Name: Plain Veg Salna recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Onion-1; Tomato-2; Ginger and garlic paste-1 spoon; Green chili-1; Curry leaves-handful; Mint leaves- handful; Red chilli powder-1 spoon; Coriander powder-1 spoon; Garam masala-1 spoon; Cumin seeds powder-1 spoon; Oil-2 tablespoon; Coconut-1 cup; Cashews- handful; Cinnamon-1 no; Cloves-1 no; cardamom-1 no; Saunf-1/2 spoon; Salt-as required

ABOUT Plain Veg Salna RECIPE

Gravy that goes well with Idli, Dosa , roti and Aappam

Ingredients Serving: 4

Onion-1
Tomato-2
Ginger and garlic paste-1 spoon
Green chili-1
Curry leaves-handful
Mint leaves- handful
Red chilli powder-1 spoon
Coriander powder-1 spoon
Garam masala-1 spoon
Cumin seeds powder-1 spoon
Oil-2 tablespoon
Coconut-1 cup
Cashews- handful
Cinnamon-1 no
Cloves-1 no
cardamom-1 no
Saunf-1/2 spoon
Salt-as required

Instructions

Heat oil in a pan fry cinnamon, cloves, cardamom and saunf.
Add onion, green chilli and curry leaves and fry till onion turns translucent.
Add tomato, ginger and garlic paste and fry till tomato turns mushy.
Add all dry masala powder and pour water .
Add mint leaves, coriander leaves and salt.
Allow it to cook for 5 minutes. Now blend coconut and cashews to fine paste.
Add cashew and coconut paste. Cook for another 15 minutes on medium flame till oil comes up .
Turn off flame and serve hot with idli, Dosa, appam and roti

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