Name: Mango Kulfi recipe by Kavitha at BetterButter
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: Milk - 500 ml; Mango -1 and 1/2cup sliced; Fresh cream-200 ml; Condensed milk-200 ml; Sugar- as required; Badam,pistachios-1 cup grated; Cardamom powder-1 spoon

Ingredients Serving: 5

Milk - 500 ml
Mango -1 and 1/2cup sliced
Fresh cream-200 ml
Condensed milk-200 ml
Sugar- as required
Badam,pistachios-1 cup grated
Cardamom powder-1 spoon

Instructions

Blend mango, fresh cream , sugar and condensed milk to a fine paste and keep it aside
Pour milk in a wide pan and bring it to boil.
Once milk comes to boil , keep stirring on a medium flame for 15mins.
Once the milk starts thickening add blended mango purée.
Keep stirring for 10 minutes and add cardamom powder.
Add chopped Badam and pistachios and mix well.
Pour this mix in kulfi mould / Airtight containers and refrigerate for 8 hours.
Garnish with grated Badam/pistachios and serve.

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