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Photo of RIPE TOMATO JAM by Mukti Sahay at BetterButter
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RIPE TOMATO JAM

Oct-05-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT RIPE TOMATO JAM RECIPE

#BetterButterContest #BetterButter #TomatoRecipe #ChilliRecipe

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 8

  1. Ripe tomato - 1 kg
  2. Sugar - 3/4 kg
  3. Salt - a pinch
  4. Lemon juice - 2 tsp
  5. Cinnamon powder - 1/2 tsp
  6. Clove powder - 1/2 tsp

Instructions

  1. Wash the tomato.
  2. Boil water in a pan.
  3. Turn off the flame and add all tomatoes in hot water for 5 - 10 mins
  4. Remove the skin of the tomato and cut into small pieces.
  5. Add in the grinder to make a paste.
  6. Boil the tomato puree for 15 mins in medium flame.
  7. When it thick add sugar,cinnamon and cloves powder and mix well.
  8. Stir occasionaly in a medium flame
  9. When its thick like jam add lemon juice and mix well.
  10. Turn off the flame.
  11. Once cooled keep in the air tight container.

Reviews (1)  

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Ruchi Gaur
Oct-05-2018
Ruchi Gaur   Oct-05-2018

Thanks for sharing this recipe.

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