Name: Kolhapuri thecha recipe by Pranali Deshmukh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Kholapuri Red chilies; 5-6 garlic cloves; 2 tablespoon vegetable oil; half tablespoon mustard seeds; half tablespoon asafetida; salt spray test

ABOUT Kolhapuri thecha RECIPE

it is spicy

Ingredients Serving: 4

1 cup Kholapuri Red chilies
5-6 garlic cloves
2 tablespoon vegetable oil
half tablespoon mustard seeds
half tablespoon asafetida
salt spray test

Instructions

Soak the red chilies in warm water for about 30 min to 1 hour to soften them.
Blend the red chilies (without the water), garlic, salt and peanuts to a coarse paste.
Heat oil in a pan, add mustard seeds and allow it to crackle.
Add asafetida and the chili paste.Cook until the oil separates out.
The sauce is ready to be served as a side with rice and lentils or with roti (Indian flatbread) like jowar bhakari

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