Kolhapuri thecha

    By Pranali Deshmukh  |  5th Oct 2018  |  
    5 from 1 review Rate It!
    • Photo of Kolhapuri thecha by Pranali Deshmukh at BetterButter
    Kolhapuri thechaby Pranali Deshmukh
    • Prep Time

      15

      mins
    • Cook Time

      15

      mins
    • Serves

      4

      People

    0

    1

    About Kolhapuri thecha Recipe

    it is spicy

    Kolhapuri thecha

    Ingredients to make Kolhapuri thecha

    • 1 cup Kholapuri Red chilies
    • 5-6 garlic cloves
    • 2 tablespoon vegetable oil
    • half tablespoon mustard seeds
    • half tablespoon asafetida
    • salt spray test

    How to make Kolhapuri thecha

    1. Soak the red chilies in warm water for about 30 min to 1 hour to soften them.
    2. Blend the red chilies (without the water), garlic, salt and peanuts to a coarse paste.
    3. Heat oil in a pan, add mustard seeds and allow it to crackle.
    4. Add asafetida and the chili paste.Cook until the oil separates out.
    5. The sauce is ready to be served as a side with rice and lentils or with roti (Indian flatbread) like jowar bhakari

    Reviews for Kolhapuri thecha (1)

    Mani Kaur2 years ago

    Nice one.
    Reply