Kolhapuri thecha | How to make Kolhapuri thecha

By Pranali Deshmukh  |  5th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Kolhapuri thecha by Pranali Deshmukh at BetterButter
Kolhapuri thechaby Pranali Deshmukh
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About Kolhapuri thecha Recipe

it is spicy

Kolhapuri thecha

Ingredients to make Kolhapuri thecha

  • 1 cup Kholapuri Red chilies
  • 5-6 garlic cloves
  • 2 tablespoon vegetable oil
  • half tablespoon mustard seeds
  • half tablespoon asafetida
  • salt spray test

How to make Kolhapuri thecha

  1. Soak the red chilies in warm water for about 30 min to 1 hour to soften them.
  2. Blend the red chilies (without the water), garlic, salt and peanuts to a coarse paste.
  3. Heat oil in a pan, add mustard seeds and allow it to crackle.
  4. Add asafetida and the chili paste.Cook until the oil separates out.
  5. The sauce is ready to be served as a side with rice and lentils or with roti (Indian flatbread) like jowar bhakari

Reviews for Kolhapuri thecha (1)

Mani Kaura year ago

Nice one.
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