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Teriyaki Chicken wings

Jul-02-2016
Sangeeta Biswas
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Teriyaki Chicken wings RECIPE

A Chinese starter.

Recipe Tags

  • Holi
  • Non-veg
  • Easy
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. Chicken wings -4
  2. Onion powder -1tbspn
  3. Garlic powder -1tbspn
  4. Flour 1cup
  5. Salt
  6. Pepper
  7. Soy sauce -1/2 cup
  8. Brown sugar -2-3tbsp
  9. Honey-1-2tbspn
  10. Sesame seeds 1 1/2tbspn
  11. Spring onions (for garnishing )
  12. White oil

Instructions

  1. Take flour in a bowl add onion garlic powder, salt and pepper.
  2. Mix the chicken wings in it.
  3. Fry the wings in hot oil till golden brown, keep aside.
  4. Take a wok add soy sauce, brown sugar, and honey. Cook .
  5. Now add sesame seeds and cook for few more minutes.
  6. Toss the wings in this sauce till it covers all the wings.
  7. Garnish with spring onions, sesame seeds and serve hot. .

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