Chicken Teriyaki | How to make Chicken Teriyaki

By Nandini Rathore  |  11th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Chicken Teriyaki, How to make Chicken Teriyaki
Chicken Teriyakiby Nandini Rathore
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About Chicken Teriyaki Recipe

The most popular chicken dish in Japan that is the easiest to cook at home.

Chicken Teriyaki is a delicious dish which is enjoyed by the people of every age group. The recipe by Nandini Rathore teaches how to make Chicken Teriyaki step by step in detail. This makes it easy to cook Chicken Teriyaki in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chicken Teriyaki at home. This amazing and mouthwatering Chicken Teriyaki takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chicken Teriyaki is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Teriyaki is a good option for you. The flavour of Chicken Teriyaki is palatable and you will enjoy each and every bite of this. Try this Chicken Teriyaki and impress your family and friends.

Chicken Teriyaki

Ingredients to make Chicken Teriyaki

  • Chopped garlic cloves 1 tbsp
  • Grated fresh ginger 1 tbsp
  • chicken pieces 1 cup
  • sesame seeds 1 tbsp
  • Sesame oil 2 tbsp
  • Teriyaki sauce 1/2 cup

How to make Chicken Teriyaki

  1. Heat the oil in a pan and saute in the garlic and ginger.
  2. Then add in the chicken pieces, sesame seeds and fry it a little. Then steam it in the pressure cooker for 5 minutes.
  3. Next, add in the teriyaki sauce and cook it for 5 more minutes on a low heat.
  4. Serve it and enjoy!

My Tip:

Use sesame oil for real taste.

Reviews for Chicken Teriyaki (3)

Shiva Pande2 years ago


Andrea Srivastava2 years ago

absolutely finger licking good!

Oyendrila Bhaduri Goswami2 years ago


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