Mozzarella Bites | How to make Mozzarella Bites

Name: Mozzarella Bites
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 people
Ingredients: Mozzarella Cheese [Cut into 1 inch cubes]- 1 cup; Cornflour - 3 tbsps; All purpose flour- 1/4 cup; Water -1/4 cup; Cornflakes powder/ breadcrumbs- 1 cup; Chat masala for sprinkling [optional]; Oil for Deep frying

By Akila Subramanian | 2nd Jul 2016 |

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4.8 from 10 reviews Rate It!

Mozzarella Bitesby Akila Subramanian

Prep Time
40
mins
Cook Time
10
mins
Serves
4
People

1819 saves

10 reviews

306 likes

About Mozzarella Bites Recipe

Crispy on the outside and cheesy on the inside, these mozzarella bites are as much fun to make as they are to eat.

Mozzarella Bites is a delicious dish which is liked by people of all age groups. Mozzarella Bites by Akila Subramanian has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mozzarella Bites at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mozzarella Bites takes 40 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mozzarella Bites is a good option for you. The flavour of Mozzarella Bites is tempting and you will enjoy each bite of this. Try this Mozzarella Bites on weekends and impress your family and friends. You can comment and rate the Mozzarella Bites recipe on the page below.

Mozzarella Bites

Ingredients to make Mozzarella Bites

Mozzarella Cheese [Cut into 1 inch cubes]- 1 cup
cornflour - 3 tbsps
all purpose flour- 1/4 cup
water -1/4 cup
Cornflakes powder/ breadcrumbs- 1 cup
Chat masala for sprinkling [optional]
oil for Deep frying

How to make Mozzarella Bites

Mix the cornflour and water to make a thick paste. [Add the water a little at a time until you get the right consistency]
Take 3 shallow trays.
Put the all purpose flour in tray 1, the cornflour paste in tray 2 and the cornflakes powder in tray 3.
Toss the cheese cubes in the flour[ tray 1].
Dip them in the cornflour paste. [After placing them in the second tray, move the tray back and forth to coat the cubes evenly with the cornflour mix]
The next step is to get the crunchy crumb. Toss the cheese cubes into the cornflakes powder and shake the tray to give those tiny cubes a beautiful crumb.
Repeat steps- 4,5 and 6 two or three times more [in the same order]. This will help coat and cover the cheese cubes well.
Refrigerate for 1/2 an hour.
Heat the oil and deep fry until the outer turns nice and crisp. Take care not to let it stay too long or the cheese would start to ooze out.
Place on a paper towel to drain excess oil, sprinkle chat masala and serve these cheesy delights.

My Tip:

You can totally try a shallow fried or an air fried version of the same Or perhaps even baked. I recently bought an Air Fryer and I think it gives a great result. Simply brush the crust with some oil and place them on an aluminium foil / baking tin and then into the air fryer. Much healthier and just as tasty.