Name: TOMATO JAM recipe by Saranya Manickam at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: TOMATOES ( COUNTRY TYPE) - 250 GMS; TOMATOES (LESS TNAGY) - 250 GMS; SUGAR - 1/2 KG; GHEE - 5 TBLSP

ABOUT TOMATO JAM RECIPE

HOME MADE, PRESERVATIVE FREE TOMATO JAM

Ingredients Serving: 10

TOMATOES ( COUNTRY TYPE) - 250 GMS
TOMATOES (LESS TNAGY) - 250 GMS
SUGAR - 1/2 KG
GHEE - 5 TBLSP

Instructions

ADD TOMATOES TO BOILING WATER AND BOIL FOR 5 MINS, SWITCHOFF THE FLAME AND CLOSE THE VESSEL FOR 10 MINS.
DRAIN WATER AND PEEL THE SKIN OF TOMATOES
GRIND TOMATOES TO FINE PUREE
VESSEL ADD TOMATO PUREE AND BOIL IN MEDIUM FLAME FOR 30 MINS OR MORE TILL TOMATOES STARTS THICKENING
NOW ADD SUGAR, LITTLE GHEE AND KEEP BOILING
KEEP ADDING THE GHEE AT PERIODIC INTERVALS WITH CONSTANT STIRRING.
WHEN TOMATOES THICKENS AND LEAVES SIDES OF THE PAN, SWITCH OFF THE FLAME.
WHEN COOLED DOWN STORE IN AIRTIGHT CONTAINERS.

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