Makhanwali maagi | How to make Makhanwali maagi

By ishaan sachdev  |  2nd Jul 2016  |  
4 from 2 reviews Rate It!
  • Makhanwali maagi, How to make Makhanwali maagi
Makhanwali maagiby ishaan sachdev
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About Makhanwali maagi Recipe

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Makhanwali maagi, a deliciously finger licking recipe to treat your family and friends. This recipe of Makhanwali maagi by ishaan sachdev will definitely help you in its preparation. The Makhanwali maagi can be prepared within few minutes. The time taken for cooking Makhanwali maagi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Makhanwali maagi step by step. The detailed explanation makes Makhanwali maagi so simple and easy that even beginners can try it out. The recipe for Makhanwali maagi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Makhanwali maagi from BetterButter.

Makhanwali maagi

Ingredients to make Makhanwali maagi

  • 1 packet Maggi
  • 4 tsp butter
  • 1/4 of carrots if want
  • 1/4 of green peas if want
  • 1 glass of water

How to make Makhanwali maagi

  1. 1.First boil water in a pan.
  2. 2.Add maagi after 30 seconds then put maagi masala in.
  3. 3.After 2-3 mins add butter.
  4. 4.Then let cook for 5-10 mins.
  5. 5.Your maggi is ready to eat.

Reviews for Makhanwali maagi (2)

ishaan sachdev2 years ago


ishaan sachdev2 years ago